Cloudberries With Whipped Cream Multekrem Recipe

Experience the taste of a Nordic summer with this incredibly easy Cloudberry Multekrem recipe! Made with luscious cloudberries and fluffy whipped cream, this delightful dessert is perfect for festive occasions or a simple yet elegant treat. This Norwegian classic requires minimal effort but delivers maximum flavor – the perfect combination of sweet and tart! Get ready to impress your guests with this stunningly simple yet sophisticated dessert.

Prep Time 5 mins
Cook Time 10 mins
Calories 284.6 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Cloudberries With Whipped Cream Multekrem 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cloudberries With Whipped Cream Multekrem

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How to Make Cloudberries With Whipped Cream Multekrem

  1. In a chilled bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract using an electric mixer until soft peaks form. Be careful not to overwhip.
  2. Gently fold in 1 cup fresh cloudberries.
  3. Divide the whipped cream mixture evenly among 4 small serving bowls.
  4. Garnish each serving with a few fresh cloudberries and a sprig of lemon balm or mint.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

91g

Fat

54g

Carbs

10g