Ingredients for Nutella Palacsinta Hungarian Crepes With Nutella Filling
- All Purpose Flour
- 2 large eggs
- Salt
- 1 ¼ cups milk
- Orange Extract
- Cooking Spray
- 1 cup Nutella, or to taste
- Powdered sugar for dusting (optional)
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How to Make Nutella Palacsinta Hungarian Crepes With Nutella Filling
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Let the batter rest for at least 15 minutes.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot pan, tilting to spread it thinly into a 6-7 inch circle.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Spread a generous amount of Nutella onto one half of each crepe.
- Fold the other half over the filling.
- Serve immediately, dusted with powdered sugar (optional).
- Enjoy your delicious Nutella Palacsinta!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
20g
Carbs
12g
