Ingredients for Nutty Hot Chocolate
- Chocolate Syrup
- Coconut Syrup
- Almond Syrup
- 200ml Milk (Whole milk recommended for richness)
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How to Make Nutty Hot Chocolate
- Heat the milk in a saucepan over medium heat until steaming (do not boil).
- In a large mug, combine the cocoa powder, sugar, and hazelnut syrup.
- Gradually whisk in the warmed milk until the cocoa powder and sugar are completely dissolved and the mixture is smooth.
- Stir in the hazelnut extract for an intensified nutty flavor.
- Top with whipped cream and chopped hazelnuts (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
7g
Carbs
7g