Oatmeal Breakfast Smoothies Recipe

Name: Oatmeal Breakfast Smoothies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Old Fashioned Oats; 1 cup milk (dairy or non-dairy); 1-2 tablespoons sugar or sweetener (to taste); 1 ripe banana, sliced; 1/2 teaspoon ground cinnamon; Vanilla Extract

Fuel your morning with this creamy, dreamy Oatmeal Breakfast Smoothie! Adapted from Food Network's 'Simply Delicioso,' this recipe blends the comforting warmth of oatmeal with the refreshing coolness of a smoothie. Quick to make (prep time doesn't include chilling!), it's the perfect healthy and delicious breakfast or snack. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 15 mins

Calories 366 kcal

Protein 31g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Breakfast Smoothies

Old Fashioned Oats
1 cup milk (dairy or non-dairy)
1-2 tablespoons sugar or sweetener (to taste)
1 ripe banana, sliced
1/2 teaspoon ground cinnamon
Vanilla Extract

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How to Make Oatmeal Breakfast Smoothies

In a medium saucepan, combine 1/2 cup rolled oats and 1 cup milk. Bring to a simmer over medium-high heat.
Reduce heat to medium-low and cook, stirring frequently, for 8-10 minutes, or until the oatmeal has thickened to your desired consistency.
Remove from heat and stir in 1-2 tablespoons of sugar (or your preferred sweetener) to taste. Let cool slightly.
Transfer the cooked oatmeal to a bowl, cover, and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the oatmeal to chill.
Once chilled, combine the cold oatmeal, 1 sliced banana, and 1/2 teaspoon of cinnamon in a blender.
Blend until completely smooth. Add a splash more milk if needed to reach your desired consistency.
Stir in 1 teaspoon of vanilla extract.
Pour into glasses and enjoy immediately! Optional: Garnish with extra cinnamon or a few berries.