Ingredients for Oatmeal Coconut Raspberry Bars
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How to Make Oatmeal Coconut Raspberry Bars
- Preheat oven to 375°F (190°C).
- Spread 3/4 cup shredded coconut evenly on a baking sheet.
- Toast in the middle of the oven, stirring once, until golden brown (about 8 minutes). Let cool completely.
- In a food processor, combine 1 1/2 cups all-purpose flour, 3/4 cup packed light brown sugar, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Pulse to combine.
- Add 1 cup (2 sticks) unsalted butter, cut into cubes, and blend until a coarse dough forms.
- Transfer the dough to a large bowl. Stir in 2 cups rolled oats and the toasted coconut until well combined.
- Reserve 3/4 cup of the dough.
- Press the remaining dough evenly into the bottom of a greased 13x9 inch baking pan.
- Spread 1 cup raspberry jam evenly over the crust.
- Crumble the reserved dough evenly over the jam.
- Sprinkle with the remaining 3/4 cup untoasted shredded coconut.
- Bake in the middle of the oven for 20-25 minutes, or until golden brown.
- Let cool completely in the pan on a wire rack.
- Loosen the edges of the bars with a sharp knife.
- Lift the bars out of the pan in one piece and transfer to a cutting board.
- Cut into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
27g
Carbs
8g
