Oladiki Russian Pancakes Recipe

These Oladiki, fluffy Russian pancakes, are a cherished family recipe passed down through generations. My mother brought this recipe with her from Russia, and it's been a beloved staple in our homes in Germany and the U.S. The secret? Simple ingredients and a touch of love, resulting in incredibly delicious pancakes perfect for breakfast, brunch, or a sweet treat. Enjoy this taste of tradition!

Prep Time 15 mins
Cook Time 30 mins
Calories 326.7 kcal
Protein 20g
Rating 1.0 (1 Reviews)
Oladiki Russian Pancakes 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oladiki Russian Pancakes

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How to Make Oladiki Russian Pancakes

  1. In a large bowl, beat egg whites until stiff peaks form.
  2. Gently whisk together sugar, milk, and flour in a separate bowl.
  3. Add egg yolks to the wet ingredients and whisk until just combined.
  4. Gently fold the beaten egg whites into the batter until just combined. Be careful not to deflate the egg whites.
  5. If desired, gently fold in pie filling or sliced apples.
  6. Heat a lightly oiled griddle or frying pan over medium heat.
  7. Pour 1-2 tablespoons of batter onto the hot griddle for each pancake. (Adjust amount for desired pancake size)
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Serve Oladiki immediately, warm, with your favorite toppings such as sour cream, jam, or fruit.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

100g

Fat

18g

Carbs

18g

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