Ingredients for Oladiki Russian Pancakes
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How to Make Oladiki Russian Pancakes
- In a large bowl, beat egg whites until stiff peaks form.
- Gently whisk together sugar, milk, and flour in a separate bowl.
- Add egg yolks to the wet ingredients and whisk until just combined.
- Gently fold the beaten egg whites into the batter until just combined. Be careful not to deflate the egg whites.
- If desired, gently fold in pie filling or sliced apples.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1-2 tablespoons of batter onto the hot griddle for each pancake. (Adjust amount for desired pancake size)
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve Oladiki immediately, warm, with your favorite toppings such as sour cream, jam, or fruit.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
100g
Fat
18g
Carbs
18g