Old Bay Bloody Mary Recipe

Spice up your brunch or happy hour with this vibrant Old Bay Bloody Mary recipe! A zesty twist on the classic, this recipe is incredibly easy to make and customizable to your taste. Enjoy it as a refreshing non-alcoholic beverage or add your favorite vodka for a boozy kick. The perfect blend of savory Old Bay seasoning and tangy tomato juice will leave you wanting more!

Prep Time 5 mins
Cook Time 5 mins
Calories 20.8 kcal
Protein 1g
Rating Be the first
Old Bay Bloody Mary 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Bay Bloody Mary

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How to Make Old Bay Bloody Mary

  1. Combine 4 ounces tomato juice, 1 ounce lemon juice, 1/2 ounce Worcestershire sauce, 1/4 teaspoon Old Bay seasoning, 2 dashes hot sauce, and a pinch of salt and black pepper in a shaker with ice.
  2. Shake well until thoroughly chilled.
  3. Fill a highball glass with ice.
  4. Strain the mixture into the glass.
  5. (Optional) Add 1.5 ounces of your favorite vodka.
  6. Garnish with a celery stalk, lime wedge, and a sprinkle of Old Bay seasoning. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

17g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Old Bay Bloody Mary?

Old Bay Bloody Mary takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Old Bay Bloody Mary?

Old Bay Bloody Mary has approximately 20.8 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Old Bay Bloody Mary?

The key ingredients for Old Bay Bloody Mary are Tomato Juice, Old Bay Seasoning, Lemon Juice, Vodka. See the full list with measurements above.

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