Old Fashioned Homemade Eggnog Recipe

Indulge in the creamy, rich delight of our Old Fashioned Homemade Eggnog! This classic holiday recipe is surprisingly easy to make, resulting in a decadent treat perfect for festive gatherings. While traditionally made with raw eggs, we offer options for pasteurized eggs or egg substitutes to ensure safety for all. This recipe yields a generous 20 servings, making it ideal for sharing with friends and family. Get ready to impress with this timeless, unforgettable eggnog!

Prep Time 20 mins
Cook Time 20 mins
Calories 334.9 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Old Fashioned Homemade Eggnog 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Homemade Eggnog

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How to Make Old Fashioned Homemade Eggnog

  1. In a large bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and thick. This should take about 5-7 minutes using a whisk or electric mixer.
  2. Gradually whisk in the bourbon and brandy until fully incorporated.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form.
  5. In another separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.
  6. Gently fold the whipped cream into the chilled yolk mixture until just combined. Be sure to use a gentle folding motion to maintain the airy texture.
  7. Carefully fold in the whipped egg whites in two additions, being sure not to deflate the mixture.
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to fully combine and the eggnog to chill completely.
  9. Before serving, pour the eggnog into glasses and sprinkle with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

81g

Fat

59g

Carbs

7g

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