Ingredients for Old Fashioned Homemade Eggnog
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How to Make Old Fashioned Homemade Eggnog
- In a large bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and thick. This should take about 5-7 minutes using a whisk or electric mixer.
- Gradually whisk in the bourbon and brandy until fully incorporated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form.
- In another separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the chilled yolk mixture until just combined. Be sure to use a gentle folding motion to maintain the airy texture.
- Carefully fold in the whipped egg whites in two additions, being sure not to deflate the mixture.
- Cover and refrigerate for at least 30 minutes to allow the flavors to fully combine and the eggnog to chill completely.
- Before serving, pour the eggnog into glasses and sprinkle with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
59g
Carbs
7g