Ingredients for Old Fashioned Chocolate Bread Pudding With Kahlua Caramel Sauce
- 1/4 cup (1/2 stick) unsalted butter, for caramel sauce
- Granulated Sugar
- Whole Milk
- 1/2 cup heavy cream, for caramel sauce
- Bittersweet Chocolate
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract, for caramel sauce
- Nutmeg
- Ground Cinnamon
- 1 cup chopped walnuts
- 1/4 cup Kahlúa coffee liqueur
- Egg Yolks
- 1 cup granulated sugar
- Brioche Bread
- Vanilla Ice Cream
- Water
- Cream Of Tartar
- Cream
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How to Make Old Fashioned Chocolate Bread Pudding With Kahlua Caramel Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, melted butter, sugar, cocoa powder, and salt. Mix well to ensure the bread is evenly coated.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and Kahlúa. Pour the wet ingredients over the bread mixture and gently stir until just combined. Be careful not to overmix.
- Stir in the chopped walnuts and chocolate chips.
- Pour the mixture into the prepared baking dish and bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the bread pudding is baking, prepare the Kahlúa caramel sauce: In a saucepan over medium heat, combine the butter, brown sugar, and heavy cream. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
- Stir in the Kahlúa and vanilla extract. Remove from heat and let cool slightly.
- Once the bread pudding is baked, let it cool for at least 15 minutes before serving. Drizzle generously with the Kahlúa caramel sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
97g
Fat
83g
Carbs
32g
