Ingredients for Old Fashioned Chocolate Pie
- 1 cup granulated sugar
- Baking Cocoa
- All Purpose Flour
- Pinch of salt
- 2 cups water
- 6 tablespoons (3 ounces) unsalted butter
- Vanilla Extract
- Pastry Shells
- Cream
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How to Make Old Fashioned Chocolate Pie
- In a large saucepan, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ¼ cup all-purpose flour, and a pinch of salt. Gradually whisk in 2 cups of water.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Continue to cook and stir for 1 minute, or until the mixture has thickened. Remove from heat and stir in 6 tablespoons (3 ounces) of unsalted butter and 1 teaspoon of vanilla extract. Pour the filling into your prepared 9-inch pie crust.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set completely. Before serving, garnish with freshly whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
134g
Fat
21g
Carbs
18g