Ingredients for Tis The Season Coconut Macaroons
- 1 (14 ounce) package flaked coconut (5 cups)
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- chocolate chips, for garnish (optional)
- 1 large egg white
- 1/4 teaspoon almond extract (optional)
- melted white chocolate (optional)
- melted dark chocolate (optional)
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How to Make Tis The Season Coconut Macaroons
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sweetened condensed milk, egg whites, and vanilla extract. Mix until well combined.
- Add the shredded coconut and almond extract. Stir until the coconut is evenly moistened.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can drizzle melted white chocolate or dark chocolate over them for an extra touch of deliciousness (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
606g
Fat
260g
Carbs
58g
