Ingredients for Old Fashioned Cocoa Brownies
- Dutch Processed Cocoa Powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Brewed Coffee
- Light Corn Syrup
- Unsweetened Applesauce
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- All Purpose Flour
- Plain Nonfat Yogurt
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How to Make Old Fashioned Cocoa Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
- Add 1/2 cup strong brewed coffee and 1/4 cup light corn syrup to the cocoa mixture.
- Whisk until smooth and glossy.
- Stir in 1/2 cup unsweetened applesauce, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- Whisk until fully incorporated.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
- Gently fold in 1/2 cup plain nonfat Greek yogurt with a wooden spoon until just combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
1g
Carbs
11g
