Ingredients for Cocamocha Rum Cafe Regular And Diabetic Directions Given
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How to Make Cocamocha Rum Cafe Regular And Diabetic Directions Given
- In a 2-cup glass measuring cup, combine 1/2 cup milk (dairy or non-dairy).
- Add 2 tablespoons unsweetened cocoa powder and stir well to remove lumps.
- For regular recipe: Stir in 1-2 tablespoons sugar (or to taste). For diabetic-friendly version: omit sugar or use a sugar substitute (such as 1-2 packets of stevia or equivalent).
- Microwave for 30 seconds, stir, then microwave in 30-second intervals, stirring after each, until steaming and beginning to bubble (about 1-2 minutes total). The cocoa should be fully incorporated and smooth.
- Remove from microwave and carefully add 1/2 cup freshly brewed hot coffee.
- If using a sugar substitute like Splenda, add 1-2 packets (or to taste) now.
- Stir in 1/2 teaspoon rum extract.
- Stir well to combine all ingredients.
- Top with whipped cream (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
3g
Carbs
5g
