Old Fashioned Fresh Peach Pie Recipe

A classic recipe from the Better Homes & Gardens cookbook (circa 1968), this Old Fashioned Fresh Peach Pie captures the taste of summer. Using perfectly ripe Michigan Red Haven peaches, this recipe is a timeless favorite, perfect for peach season. Get ready to experience the ultimate comfort food with a flaky crust and bursting-with-flavor peach filling. This is the pie recipe you'll make again and again!

Prep Time 30 mins
Cook Time 60 mins
Calories 200.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Old Fashioned Fresh Peach Pie 67

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Fresh Peach Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Fresh Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Fashioned Fresh Peach Pie

  1. Preheat oven to 400°F (200°C).
  2. Roll out your favorite pie crust recipe and line a 9-inch pie plate. Trim and crimp the edges.
  3. In a medium bowl, whisk together ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
  4. Gently fold in 6 cups peeled and sliced Michigan Red Haven peaches (about 6 medium peaches).
  5. Pour the peach mixture into the prepared pie crust.
  6. Dot the top of the filling with 4 tablespoons (½ stick) of cold unsalted butter, cut into small pieces.
  7. Place the top crust over the filling. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

147g

Fat

12g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Desserts Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low In Something 3 Steps Or Less