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Apple Galette With Puff Pastry Recipe

Effortlessly elegant and incredibly delicious, this Apple Galette with Puff Pastry is a game-changer! Inspired by classic apple pie and crostata, this recipe skips the fuss of homemade pastry with store-bought puff pastry for a stunning dessert that's ready in under 90 minutes. Flaky, buttery layers of puff pastry embrace sweet and tart apples, creating a rustic yet refined treat perfect for any occasion. Get ready to impress!

Prep Time 30 mins
Cook Time 75 mins
Calories 215.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Apple Galette With Puff Pastry

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Galette With Puff Pastry

  • 1 sheet (14.1 oz) frozen puff pastry, thawed
  • Egg
  • Egg Wash
  • Granny Smith Apples
  • 1/2 cup granulated sugar
  • Sea Salt
  • Allspice
  • 1 teaspoon ground cinnamon
  • Butter
  • Apricot Preserves
  • Calvados

How to Make Apple Galette With Puff Pastry

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently unfold one sheet of puff pastry. If using frozen, ensure it's completely thawed.
  3. In a large bowl, toss the peeled, cored, and sliced apples with the sugar, cinnamon, nutmeg, flour, and lemon juice.
  4. Arrange the apple mixture in the center of the puff pastry, leaving a 2-inch border.
  5. Fold the edges of the pastry over the apples, pleating as you go for a rustic look.
  6. Brush the pastry with the egg wash (or milk). Sprinkle with coarse sugar, if desired.
  7. Bake for 45-50 minutes, or until the pastry is golden brown and the apples are tender.
  8. Let cool slightly on the baking sheet before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

16g

Carbs

10g

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Time To Make Course Preparation Pies And Tarts Desserts Easy 4 Hours Or Less