Ingredients for Old Sussex Potato Cheese Cakes
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How to Make Old Sussex Potato Cheese Cakes
- Preheat your oven to 375°F (190°C).
- Boil and mash 1 lb (450g) of potatoes until completely smooth. Transfer to a medium bowl.
- Add 1/2 cup (60g) all-purpose flour, 1/2 cup (50g) grated cheddar cheese, 1 large egg, 2 tablespoons (30g) unsalted butter (melted), and 1/2 teaspoon salt. Mix thoroughly until a dough forms.
- Lightly flour a clean work surface. Turn the potato mixture onto the floured board.
- Roll the mixture into 1-inch balls and gently flatten each one with your hand or a fork to about 1/2-inch thickness.
- Line a baking tray with parchment paper. Arrange the potato cakes onto the prepared baking tray, leaving some space between each one.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Serve immediately and enjoy these delicious cheesy treats!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
22g
Carbs
10g
