Special Garlic Cheese Potato Casserole Recipe

Indulge in this creamy, cheesy, and garlicky potato casserole! Perfectly comforting and bursting with flavor, this recipe is a guaranteed crowd-pleaser. Get ready for a taste sensation – crispy potatoes, gooey cheese, and a hint of savory garlic. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 55 mins
Calories 1553.3 kcal
Protein 131g
Rating 5.0 (3 Reviews)
Special Garlic Cheese Potato Casserole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Garlic Cheese Potato Casserole

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How to Make Special Garlic Cheese Potato Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs of russet potatoes.
  3. In a large bowl, toss the potatoes with 1/4 cup melted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Layer half of the potatoes in a greased 9x13 inch baking dish.
  5. In a separate bowl, whisk together 2 cups of shredded cheddar cheese, 1 cup of sour cream, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
  6. Pour the cheese mixture evenly over the potatoes in the baking dish.
  7. Top with the remaining potatoes.
  8. Dot the top with 2 tablespoons of butter.
  9. Bake for 55 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

38g

Fat

156g

Carbs

70g