Ingredients for Special Garlic Cheese Potato Casserole
- 2 lbs russet potatoes, peeled and thinly sliced
- Aged Cheddar Cheese
- Garlic Cloves
- Milk
- Egg
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How to Make Special Garlic Cheese Potato Casserole
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice 2 lbs of russet potatoes.
- In a large bowl, toss the potatoes with 1/4 cup melted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Layer half of the potatoes in a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 2 cups of shredded cheddar cheese, 1 cup of sour cream, 4 cloves of minced garlic, and 1/4 cup of chopped fresh parsley.
- Pour the cheese mixture evenly over the potatoes in the baking dish.
- Top with the remaining potatoes.
- Dot the top with 2 tablespoons of butter.
- Bake for 55 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
38g
Fat
156g
Carbs
70g