Ingredients for Omg Delicious Cinnamon Pickled Cucumber Rings Cukes
- 4 pounds Kirby cucumbers, sliced into 1/4-inch thick rings
- Pickling Lime
- Alum
- Red Food Coloring
- Apple Cider Vinegar
- 3 cinnamon sticks
- 1 1/2 cups granulated sugar
- Red Hot Candies
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How to Make Omg Delicious Cinnamon Pickled Cucumber Rings Cukes
- Wash and slice cucumbers into 1/4-inch thick rings.
- In a large bowl, combine cucumber rings with salt. Gently toss and let sit for 30 minutes to draw out excess moisture. Drain well.
- In a saucepan, combine vinegar, water, sugar, cinnamon sticks, cloves, and mustard seeds. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Pack cucumber rings tightly into sterilized jars, leaving 1/2 inch headspace.
- Carefully pour the hot pickling liquid over the cucumbers, ensuring all rings are submerged. Leave 1/2 inch headspace.
- Remove air bubbles by gently tapping the jars or using a non-metallic utensil.
- Wipe the jar rims clean with a damp cloth.
- Place lids and rings on the jars and tighten securely.
- Process jars in a boiling water bath for 10 minutes (adjust time based on altitude; consult a canning guide for your altitude).
- Remove jars from the water bath and let cool completely. You should hear a satisfying 'pop' as the jars seal.
- Once completely cool, check seals by pressing down on the center of each lid. If it doesn't flex, it's sealed. Store in a cool, dark place for at least 2 weeks before enjoying. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
393g
Fat
0g
Carbs
33g
