Ingredients for One Dish Chicken Rice Bake
- Cream Soup
- 1/2 cup water
- White Rice
- 1 1/2 teaspoons paprika
- 3/4 teaspoon black pepper
- Boneless Chicken Breast Halves
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How to Make One Dish Chicken Rice Bake
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup chicken broth, 1/2 cup water, 1 cup long-grain white rice, 1 teaspoon paprika, and 1/2 teaspoon black pepper.
- Pour the rice mixture into a lightly greased 2-quart shallow baking dish.
- Arrange 1.5 lbs boneless, skinless chicken breasts on top of the rice.
- Sprinkle the chicken with an additional 1/2 teaspoon paprika and 1/4 teaspoon black pepper.
- Cover the baking dish with foil.
- Bake for 45 minutes, or until the chicken is cooked through and the rice is tender. If the rice seems dry before the chicken is cooked, add a tablespoon of water at a time.
- Remove from oven and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
10g
Carbs
9g