Ingredients for Baked Chicken And Gravy
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 3/4 cup all-purpose flour (1/2 cup for coating, 1/4 cup for gravy)
- 1/4 cup butter, melted
- Evaporated Milk (Not used in this recipe)
- Cream Of Mushroom Soup (Not used in this recipe)
- Process American Cheese (Not used in this recipe)
- 1 1/2 teaspoons salt (1/2 teaspoon for coating, 1 teaspoon for gravy)
- 3/4 teaspoon black pepper (1/4 teaspoon for coating, 1/2 teaspoon for gravy)
- 1 1/2 cups milk
- 1/4 teaspoon paprika
- 1/4 cup chicken broth
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How to Make Baked Chicken And Gravy
- Preheat oven to 375°F (190°C).
- Coat 4 boneless, skinless chicken breasts (about 1.5 lbs total) with 1/2 cup all-purpose flour seasoned with salt and pepper.
- Melt 1/4 cup butter in a 13x9 inch baking pan.
- Place the floured chicken breasts in the prepared baking pan.
- Bake for 40 minutes, turning halfway through, until chicken is almost cooked through.
- Remove pan from oven and reduce oven temperature to 325°F (160°C).
- Carefully spoon off excess fat from the baking pan.
- In a medium bowl, whisk together 1 1/2 cups milk, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika until smooth.
- Gradually whisk in 1/4 cup chicken broth until well combined.
- Pour the gravy mixture evenly over the chicken in the baking pan.
- Bake for an additional 15-20 minutes, or until the gravy is bubbly and the chicken is cooked through (internal temperature reaches 165°F).
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
14g
Fat
93g
Carbs
4g
