Baked Fish With Lemon Mushroom Sauce Recipe

Ingredients for Baked Fish With Lemon Mushroom Sauce

• Haddock Fillets
• Cream Of Mushroom Soup
• Milk
• Sliced Mushrooms
• Onion
• Lemon Juice
• Paprika
• Salt
• Oregano
• Pepper
• Bay Leaf
• Buttered Bread Crumb
• Poultry Seasoning

How to Make Baked Fish With Lemon Mushroom Sauce

1. Preheat oven to 375°F (190°C).
2. Place 4 (6-ounce) frozen fish fillets in a shallow, buttered 9x13 inch baking dish.
3. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1 cup sliced mushrooms and cook until softened, about 5 minutes.
4. Add 2 cloves minced garlic and cook for 1 minute more, until fragrant.
5. Stir in 1/2 cup dry white wine (or chicken broth), 1/4 cup lemon juice, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, and salt and pepper to taste. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
6. Pour the sauce evenly over the fish fillets.
7. In a small bowl, combine 1 cup breadcrumbs with 2 tablespoons melted butter and 1/2 teaspoon poultry seasoning. Sprinkle evenly over the fish.
8. Dot the top with 1 tablespoon of butter.
9. Bake for 45 minutes, or until the fish is cooked through and the topping is golden brown.
10. Let rest for 5 minutes before serving.