Ingredients for Avocado Aioli Guacamole
- 2 ripe Hass avocados
- 1/2 cup sour cream
- 1/4 cup chopped fresh basil
- 2 cloves minced garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1-2 finely minced jalapeño peppers (adjust to your spice preference)
- 1 tablespoon finely chopped shallot
- Salt and freshly ground black pepper, to taste
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How to Make Avocado Aioli Guacamole
- In a medium bowl, coarsely mash 2 ripe avocados with a fork.
- Add 1/2 cup sour cream and gently fold in.
- Stir in 1/4 cup chopped fresh basil, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1-2 finely minced jalapeños (adjust to your spice preference), and 1 tablespoon finely chopped shallot.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately or cover with plastic wrap, pressing directly onto the surface to prevent browning, and refrigerate for up to 24 hours.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
43g
Carbs
7g