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Avocado Aioli Guacamole Recipe

Elevate your next meal with this creamy, vibrant Avocado Aioli Guacamole! A sophisticated twist on classic guacamole, this recipe is perfect as a dip for chips and veggies, a spread for sandwiches, or a luxurious sauce for grilled salmon or chicken. Adapted from Food & Wine magazine, this easy 10-minute recipe is sure to impress.

Prep Time 10 mins
Cook Time 10 mins
Calories 389.9 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Avocado Aioli Guacamole 14

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Aioli Guacamole

  • Hass Avocadoes
  • 1/2 cup sour cream
  • Fresh Basil
  • 2 cloves minced garlic
  • Fresh Lemon Juice
  • Fresh Lime Juice
  • Jalapeno Pepper
  • 1 tablespoon finely chopped shallot
  • Salt & Freshly Ground Black Pepper

How to Make Avocado Aioli Guacamole

  1. In a medium bowl, coarsely mash 2 ripe avocados with a fork.
  2. Add 1/2 cup sour cream and gently fold in.
  3. Stir in 1/4 cup chopped fresh basil, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1-2 finely minced jalapeños (adjust to your spice preference), and 1 tablespoon finely chopped shallot.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Serve immediately or cover with plastic wrap, pressing directly onto the surface to prevent browning, and refrigerate for up to 24 hours.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

43g

Carbs

7g

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15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Condiments Etc American Mexican Southwestern United States Spanish Easy European Vegetarian Dietary Low Sodium Low Carb Low In Something 3 Steps Or Less