Avocado Aioli Guacamole Recipe

Elevate your next meal with this creamy, vibrant Avocado Aioli Guacamole! A sophisticated twist on classic guacamole, this recipe is perfect as a dip for chips and veggies, a spread for sandwiches, or a luxurious sauce for grilled salmon or chicken. Adapted from Food & Wine magazine, this easy 10-minute recipe is sure to impress.

Prep Time 10 mins
Cook Time 10 mins
Calories 389.9 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Avocado Aioli Guacamole 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Aioli Guacamole

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How to Make Avocado Aioli Guacamole

  1. In a medium bowl, coarsely mash 2 ripe avocados with a fork.
  2. Add 1/2 cup sour cream and gently fold in.
  3. Stir in 1/4 cup chopped fresh basil, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1-2 finely minced jalapeños (adjust to your spice preference), and 1 tablespoon finely chopped shallot.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Serve immediately or cover with plastic wrap, pressing directly onto the surface to prevent browning, and refrigerate for up to 24 hours.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

43g

Carbs

7g