Ingredients for Onions Agrodolce Sweet And Sour Onions
- 1 kg large yellow onions, thinly sliced
- 6 tablespoons extra virgin olive oil
- Port Wine
- Red Wine Vinegar
- 1/4 cup dark brown sugar
- 1/2 cup raisins
- Salt to taste
- Cayenne pepper to taste (a pinch)
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How to Make Onions Agrodolce Sweet And Sour Onions
- Thinly slice 1 kg of large yellow onions.
- Heat 6 tablespoons of extra virgin olive oil in a heavy-bottomed saucepan over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they begin to soften and lightly brown (about 10-15 minutes).
- Pour in 1/2 cup of ruby port wine and 1/4 cup of red wine vinegar. Stir in 1/4 cup of dark brown sugar, 1/2 cup of raisins, salt, and a pinch of cayenne pepper to taste.
- Reduce heat to low, cover the saucepan, and simmer gently for 15-20 minutes, or until the onions are very soft and tender, and the sauce has thickened into a rich syrup. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. The flavors will meld further as the dish cools.
- Serve warm or at room temperature as a delicious accompaniment to roast or grilled meats.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
7g
Carbs
18g
