Ingredients for Cranberries In Port Wine Sauce
- Fresh Cranberries
- 1 cup ruby port wine
- Sugar
- Dried Orange Peel
- Ground Cloves
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How to Make Cranberries In Port Wine Sauce
- Combine cranberries, port wine, sugar, orange juice, orange zest, cinnamon, and cloves in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
- Serve warm over your favorite dessert, roast, or enjoy with a dollop of whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
0g
Carbs
16g