Ingredients for Oozing Caramel Sauce Fat Free
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- Skim Milk Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oozing Caramel Sauce Fat Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oozing Caramel Sauce Fat Free
- In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 1 minute, stirring continuously to prevent burning.
- Remove from heat and whisk in 1/4 cup nonfat dry milk powder until smooth and glossy. The sauce will thicken as it cools.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
120g
Fat
0g
Carbs
15g