Oozing Caramel Sauce Fat Free Recipe

Indulge in this decadent, fat-free caramel sauce! Perfect for drizzling over vanilla frozen yogurt, this quick and easy recipe delivers rich caramel flavor without the guilt. Inspired by recipe #80287's shaker bread pudding, this lighter take on a classic is a must-try for healthy dessert lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 176.1 kcal
Protein 1g
Rating 1.0 (1 Reviews)
Oozing Caramel Sauce Fat Free 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oozing Caramel Sauce Fat Free

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How to Make Oozing Caramel Sauce Fat Free

  1. In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  3. Boil for exactly 1 minute, stirring continuously to prevent burning.
  4. Remove from heat and whisk in 1/4 cup nonfat dry milk powder until smooth and glossy. The sauce will thicken as it cools.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

120g

Fat

0g

Carbs

15g