Ingredients for Open Faced Crab Sandwich
- 4 ounces cream cheese
- 2 tablespoons ginger ale
- Onions
- 1 teaspoon Worcestershire sauce
- Crabmeat
- English Muffins
- 4 slices cheddar cheese
- Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Open Faced Crab Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Open Faced Crab Sandwich
- Preheat oven to 350°F (175°C).
- In a medium bowl, soften 4 ounces cream cheese with 2 tablespoons ginger ale until smooth.
- Gently stir in 1/4 cup finely chopped red onion, 1 teaspoon Worcestershire sauce, and 1 cup cooked crab meat.
- Split 4 English muffins in half and spread 2 heaping tablespoons of the crab mixture onto each bottom half.
- Top each with a slice of tomato and 1 slice of cheddar cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the muffins are heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
25g
Fat
205g
Carbs
11g