Open Faced Crab Sandwich Recipe

Indulge in this quick and easy Open-Faced Crab Melt recipe! Flaky crab meat is tossed with zesty ginger ale cream cheese, then baked atop toasted muffins with cheddar and tomato for a delightful appetizer or light lunch. Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 921.1 kcal
Protein 101g
Rating Be the first
Open Faced Crab Sandwich 104

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Open Faced Crab Sandwich

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How to Make Open Faced Crab Sandwich

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, soften 4 ounces cream cheese with 2 tablespoons ginger ale until smooth.
  3. Gently stir in 1/4 cup finely chopped red onion, 1 teaspoon Worcestershire sauce, and 1 cup cooked crab meat.
  4. Split 4 English muffins in half and spread 2 heaping tablespoons of the crab mixture onto each bottom half.
  5. Top each with a slice of tomato and 1 slice of cheddar cheese.
  6. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the muffins are heated through.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

25g

Fat

205g

Carbs

11g

Frequently Asked Questions

How long does it take to make Open Faced Crab Sandwich?

Open Faced Crab Sandwich takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Open Faced Crab Sandwich?

Open Faced Crab Sandwich has approximately 921.1 calories per serving, with about 101 g protein, 11 g carbohydrates and 100 g fat.

What ingredients do I need for Open Faced Crab Sandwich?

The key ingredients for Open Faced Crab Sandwich are Cream Cheese, Ginger Ale, Onions, Worcestershire Sauce, Crabmeat, English Muffins. See the full list with measurements above.

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