Ingredients for Orange Butter
- Frozen Orange Juice Concentrate
- 1/2 cup (1 stick) unsalted butter, softened
- Powdered Sugar
- Orange Rind
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How to Make Orange Butter
- Zest one orange using a microplane or fine grater, setting aside approximately 1 tablespoon of zest. Juice the orange, aiming for about 1/4 cup (2 fl oz).
- In a medium bowl, cream together 1/2 cup (1 stick) of unsalted butter, softened, and 1/4 cup (4 tablespoons) granulated sugar until light and fluffy.
- Add the orange zest and orange juice to the butter mixture. Mix until well combined and creamy.
- Taste the orange butter and add more sugar, 1 tablespoon at a time, until you reach your desired sweetness.
- Spoon the orange butter into small jars or containers. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
- Store in the refrigerator for up to 2 weeks for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
4g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Breakfast Condiments Etc Easy European Dinner Party Holiday Event Kid Friendly English Irish Scottish Dietary Gifts Low Sodium Inexpensive Low In Something Brunch Number Of Servings 3 Steps Or Less
