Orange Butter Recipe

Indulge in the zesty delight of homemade Orange Butter! This incredibly easy recipe transforms simple ingredients into a vibrant spread perfect for warm rolls, buttery toast, or as a sophisticated topping for pastries. A delightful gift idea, this butter boasts a long shelf life in the refrigerator. Its bright citrus notes are reminiscent of sun-drenched citrus groves, making it a perfect treat for tea time or alongside your favorite pastries. Easily customizable to your sweetness preference – start with a modest amount of sugar and adjust to your taste! Enjoy this taste of sunshine!

Prep Time 5 mins
Cook Time 3 mins
Calories 30.9 kcal
Protein 0g
Rating 4.5 (13 Reviews)
Orange Butter 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Butter

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How to Make Orange Butter

  1. Zest one orange using a microplane or fine grater, setting aside approximately 1 tablespoon of zest. Juice the orange, aiming for about 1/4 cup (2 fl oz).
  2. In a medium bowl, cream together 1/2 cup (1 stick) of unsalted butter, softened, and 1/4 cup (4 tablespoons) granulated sugar until light and fluffy.
  3. Add the orange zest and orange juice to the butter mixture. Mix until well combined and creamy.
  4. Taste the orange butter and add more sugar, 1 tablespoon at a time, until you reach your desired sweetness.
  5. Spoon the orange butter into small jars or containers. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
  6. Store in the refrigerator for up to 2 weeks for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

4g

Carbs

1g