Ingredients for Marmalade Cake
- Self Rising Flour
- 2 large eggs
- Caster Sugar
- 115g unsalted margarine, softened
- 1 teaspoon vanilla extract
- Orange Marmalade
- Zest of 1 large orange (divided)
- 100ml milk
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marmalade Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marmalade Cake
- Preheat oven to 175°C (350°F). Grease and flour a 6-inch round cake pan.
- In a large bowl, sift together the flour and salt.
- Cut in the softened margarine using a pastry blender or your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the sugar and half of the orange zest.
- In a separate bowl, whisk together the eggs, marmalade, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Sprinkle the remaining orange zest over the top before serving.
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
252g
Fat
100g
Carbs
79g