Marmalade Cake Recipe

Transport yourself to 1797 Dundee with this irresistible Marmalade Cake! Inspired by Mrs. Janet Keiller's accidental invention after a storm-tossed Spanish ship delivered a bounty of cheap oranges, this recipe celebrates the rich history of Scottish marmalade. Imagine the warm, zesty aroma of orange filling your kitchen as you bake this moist and flavorful cake, perfect for tea time or a special occasion. A delightful blend of sweet and tangy, this cake is a true taste of Scotland.

Prep Time 20 mins
Cook Time 110 mins
Calories 2038.7 kcal
Protein 74g
Rating 5.0 (1 Reviews)
Marmalade Cake 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marmalade Cake

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How to Make Marmalade Cake

  1. Preheat oven to 175°C (350°F). Grease and flour a 6-inch round cake pan.
  2. In a large bowl, sift together the flour and salt.
  3. Cut in the softened margarine using a pastry blender or your fingertips until the mixture resembles fine breadcrumbs.
  4. Stir in the sugar and half of the orange zest.
  5. In a separate bowl, whisk together the eggs, marmalade, milk, and vanilla extract.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter into the prepared cake pan and spread evenly.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Sprinkle the remaining orange zest over the top before serving.

Nutrition Information (Approximate per serving)

Sodium

179 g

Sugar

252g

Fat

100g

Carbs

79g