Ingredients for Orange Butter Spread
- Caster Sugar
- 1/4 cup (25g) custard powder
- Oranges, Rind Of
- Oranges, Juice Of
- 1/2 cup (113g) unsalted butter
- Water
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How to Make Orange Butter Spread
- In a medium saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) granulated sugar, 1/4 cup (25g) custard powder, 1/4 cup (60ml) orange juice, and the zest of 1 large orange. Whisk well to combine.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring constantly, until the butter is melted and the mixture is smooth and thickened (about 5 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract (optional, but recommended!).
- Pour the warm spread into warm, sterilized jars, leaving a small space at the top.
- Seal the jars tightly and label them with the date.
- Allow the spread to cool completely before storing in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
328g
Fat
36g
Carbs
27g