Ingredients for Blackberry Sauce For Desserts
- 2 cups fresh blackberries
- Sugar
- 2 tablespoons unsalted butter
- 1/4 cup powdered sugar
- 1 large egg white
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How to Make Blackberry Sauce For Desserts
- Gently wash 2 cups of fresh blackberries and place them in a medium-sized bowl.
- Add 1/2 cup of granulated sugar to the blackberries and gently mash them with a fork until the juices are released. Let stand for 10 minutes to allow the berries to macerate.
- In a separate bowl, cream together 2 tablespoons of unsalted butter and 1/4 cup of powdered sugar until light and fluffy.
- In a small bowl, beat 1 large egg white until stiff peaks form. Gently fold the whipped egg white into the butter and powdered sugar mixture.
- Just before serving, gently fold the macerated blackberries and their juices into the butter-egg white mixture. Do not overmix.
- Serve immediately over your favorite desserts such as cakes, custards, ice cream, or even pancakes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
6g
Carbs
12g