Blackberry Sauce For Desserts Recipe

Elevate your desserts with this quick and easy blackberry sauce! Bursting with fresh blackberry flavor and a touch of sweetness, this luscious sauce is the perfect complement to cakes, custards, ice cream, and more. Make a small batch for a special treat or a larger quantity for sharing. Get ready to impress!

Prep Time 10 mins
Cook Time 15 mins
Calories 165.3 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Blackberry Sauce For Desserts 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Sauce For Desserts

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How to Make Blackberry Sauce For Desserts

  1. Gently wash 2 cups of fresh blackberries and place them in a medium-sized bowl.
  2. Add 1/2 cup of granulated sugar to the blackberries and gently mash them with a fork until the juices are released. Let stand for 10 minutes to allow the berries to macerate.
  3. In a separate bowl, cream together 2 tablespoons of unsalted butter and 1/4 cup of powdered sugar until light and fluffy.
  4. In a small bowl, beat 1 large egg white until stiff peaks form. Gently fold the whipped egg white into the butter and powdered sugar mixture.
  5. Just before serving, gently fold the macerated blackberries and their juices into the butter-egg white mixture. Do not overmix.
  6. Serve immediately over your favorite desserts such as cakes, custards, ice cream, or even pancakes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

135g

Fat

6g

Carbs

12g