Orange Chili Vinaigrette Recipe

Name: Orange Chili Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1/4 cup freshly squeezed orange juice; Cider Vinegar; Lite Olive Oil; Chili Powder; Pinch of sea salt; Hot Sauce; Garlic

Light yet vibrant, this zesty Orange Chili Vinaigrette is a flavor explosion! Perfect for salads, marinades, or as a dipping sauce. Made with fresh orange juice and a touch of chili for a sweet and spicy kick, this low-calorie dressing is ready in minutes!

Prep Time 10 mins

Cook Time 10 mins

Calories 34 kcal

Protein 0g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Chili Vinaigrette

1/4 cup freshly squeezed orange juice
Cider Vinegar
Lite Olive Oil
Chili Powder
Pinch of sea salt
Hot Sauce
Garlic

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How to Make Orange Chili Vinaigrette

Combine orange juice, olive oil, rice vinegar, honey, chili garlic sauce, and a pinch of salt in a medium bowl.
Whisk vigorously until the vinaigrette is emulsified and slightly thickened.
Taste and adjust seasoning as needed, adding more honey for sweetness, chili garlic sauce for heat, or salt to taste.
Refrigerate for at least 15 minutes to allow the flavors to meld before serving. This step enhances the overall taste and creates a more balanced flavor profile.