The Forktionary Angle
"The understated workhorse: versatility for your kitchen."
Definition
A refined olive oil with a lighter color and milder flavor than extra virgin, not lower in calories or fat, but suitable for high-heat cooking.
Technical Metrics
Calorie Content
Same calorie and fat content per serving as other olive oils.
Production Fact
Undergoes more refining than EVOO, resulting in lighter color and flavor.
Smoke Point
Higher smoke point (around 465°F / 240°C) than Extra Virgin Olive Oil.
Chef’s Secret
While 'lite' refers to color/flavor, it's excellent for making homemade mayonnaise or salad dressings when you want a very subtle olive flavor without bitterness.
Buying Guide
Check for 'lite' or 'light' on the label. Ensure it's 100% olive oil. Store in a cool, dark place.