Ingredients for Coney Hot Dog Sauce
- 1 pound ground beef
- Onion
- Cumin
- 1 teaspoon chili powder
- Tabasco Sauce
- Paprika
- Salt And Pepper
- 1 tablespoon brown sugar
- Ketchup
- Beef Bouillon Granules
- Oregano
- 1/2 teaspoon garlic powder
- Tomato Paste
- Hot Water
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How to Make Coney Hot Dog Sauce
- Brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a 6-quart slow cooker, combine the browned ground beef, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes (undrained), 1/2 cup chopped yellow onion, 1/4 cup yellow mustard, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Stir well to combine all ingredients.
- Cover and cook on low for 6 hours, or until flavors have melded and the sauce has thickened slightly.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, or cayenne pepper for heat.
- Let cool slightly before transferring to airtight containers. This recipe yields approximately 8-10 one-cup servings.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
12g
Carbs
1g
