Orange Chocolate Parfait L Afrique Recipe

A vibrant and refreshing twist on a classic parfait! Inspired by Bea Sandler's African Cookbook (Zaar World Tour 2006), this Orange Chocolate Parfait L'Afrique layers creamy chocolate ice cream, tangy raspberry and orange sherbets, and rich chocolate sauce for a delightful dessert. Easy to make in just 5 minutes, it's perfect for a quick treat or an elegant ending to any meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 443.3 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Orange Chocolate Parfait L Afrique 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Chocolate Parfait L Afrique

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Chocolate Parfait L Afrique? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Chocolate Parfait L Afrique

  1. In a whiskey-sour glass, layer 2 tablespoons of chocolate sauce, 1/2 cup chocolate ice cream, 1/2 cup raspberry sherbet, and 1/2 cup orange sherbet.
  2. Add another 2 tablespoons of chocolate sauce.
  3. Top with 2 tablespoons of whipped cream and two mandarin orange slices.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

201g

Fat

31g

Carbs

26g