Orange Cordial Fudge Balls Recipe

Delight your loved ones with these irresistible Orange Cordial Fudge Balls! Perfect for gifting during holidays or special occasions, these melt-in-your-mouth delights combine the richness of chocolate with the zesty tang of orange liqueur. Easy to make and even easier to devour, this recipe yields approximately 24-30 fudge balls (size may vary). Impress your friends and family with this simple yet elegant dessert!

Prep Time 20 mins
Cook Time 30 mins
Calories 102.5 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Orange Cordial Fudge Balls 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Cordial Fudge Balls

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How to Make Orange Cordial Fudge Balls

  1. In a medium bowl, combine 1 ½ cups of graham cracker crumbs with ¼ cup of orange liqueur. Gently mix until evenly moistened and set aside.
  2. Melt 12 ounces of semi-sweet chocolate chips and 4 tablespoons of unsalted butter in a double boiler (or microwave in 30-second intervals, stirring until smooth).
  3. Stir in 2 tablespoons of light corn syrup into the melted chocolate mixture. Then, gently fold the chocolate mixture into the crumb mixture until thoroughly combined.
  4. Add ½ cup granulated sugar and ½ cup of chopped pecans or walnuts. Stir until well incorporated. The dough will be stiff.
  5. Using a spoon or small cookie scoop, shape the mixture into 1-inch balls.
  6. Roll the fudge balls in 1 cup of chopped pecans or walnuts to coat completely.
  7. Place the fudge balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm. Store in an airtight container in the refrigerator or freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

8g

Carbs

3g

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