Ingredients for Orange Dessert Pancakes
- 1 large egg
- Light Cream
- Frozen Orange Juice Concentrate
- 1 cup pancake mix
- 2 tablespoons butter
- Granulated Sugar
- Orange Zest
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How to Make Orange Dessert Pancakes
- In a large bowl, crack 1 large egg. Add 1/2 cup heavy cream and 1/4 cup thawed orange juice concentrate. Whisk until well combined.
- Gradually add 1 cup pancake mix, stirring until just combined. A few lumps are okay!
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While the pancakes cook, prepare the sauce: In a small saucepan, combine 2 tablespoons of butter, 1/4 cup granulated sugar, 1/2 cup thawed orange juice concentrate, and 1 teaspoon orange zest.
- Cook over medium heat, stirring frequently, until the sugar dissolves and the sauce slightly thickens (about 3-5 minutes). Do not boil.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
186g
Fat
75g
Carbs
21g
