Ingredients for Orange Dream Cheesecake
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How to Make Orange Dream Cheesecake
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat cream cheese until smooth and creamy. Gradually beat in sugar until combined.
- Add eggs one at a time, beating well after each addition. Stir in orange zest and orange extract.
- Pour batter into a prepared 9-inch graham cracker crust (store-bought or homemade).
- Bake for 45-50 minutes, or until the center is just set. Do not overbake.
- Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Garnish with fresh orange slices or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
24g
Fat
28g
Carbs
3g