Ingredients for Orange Swirl Cake
- Yellow Cake Mix
- Eggs
- Water
- Oil
- Orange Gelatin
- Orange Extract
- Powdered sugar, for dusting
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How to Make Orange Swirl Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- Prepare your favorite orange-flavored cake mix according to package directions. (Note: You may want to use a mix that includes pudding for extra moistness).
- Remove 1 1/2 cups of the prepared cake batter and set aside in a separate bowl.
- In a small bowl, dissolve 1 (3 ounce) package of orange-flavored gelatin in 1/2 cup of boiling water. Stir until completely dissolved. Let cool slightly before using.
- Gently pour the remaining cake batter into the prepared bundt pan.
- Add the cooled gelatin mixture to the reserved 1 1/2 cups of batter. Stir until just combined; do not overmix.
- Using a spoon or piping bag, carefully dollop spoonfuls (about 6-8) of the orange gelatin batter onto the batter in the pan, spacing them out relatively evenly.
- Using a knife or skewer, create a swirling pattern by dragging the utensil through the batter in an 'S' shape from the center outwards. Try to avoid overmixing the layers.
- Bake for 42-47 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on oven).
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack or heatproof serving plate.
- Once completely cool, dust generously with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
147g
Fat
14g
Carbs
19g
