Banana Monkey Bars Recipe

Ingredients for Banana Monkey Bars

• 1 box (15.25 oz) yellow cake mix
• Vegetable Oil
• 2 large eggs
• 1/2 cup chopped nuts (your choice)
• Sweetened Condensed Milk
• Banana
• 1 cup butterscotch chips
• Sweetened Flaked Coconut

How to Make Banana Monkey Bars

1. Preheat oven to 350°F (175°C).
2. Grease the bottom of a 13x9 inch metal baking pan with nonstick cooking spray.
3. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/3 cup vegetable oil, and 2 large eggs. Beat until well blended and crumbly.
4. Stir in 1/2 cup chopped nuts (your choice).
5. Set aside 1 cup of the crumb mixture.
6. Press the remaining crumb mixture firmly into the bottom of the prepared pan.
7. In a small bowl, mash 2 ripe bananas and combine with 1 (14 oz) can sweetened condensed milk.
8. Pour the banana mixture evenly over the crust.
9. Top with 1 cup butterscotch chips and 1/2 cup shredded coconut.
10. Press down firmly on the toppings.
11. Sprinkle with the reserved 1 cup crumb mixture.
12. Bake for 25-28 minutes, or until lightly browned.
13. Let cool completely before cutting into bars.