Ingredients for Banana Monkey Bars
- 1 box (15.25 oz) yellow cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup chopped nuts
- 1 (14 oz) can sweetened condensed milk
- 2 ripe bananas
- 1 cup butterscotch chips
- 1/2 cup shredded coconut
- nonstick cooking spray
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How to Make Banana Monkey Bars
- Preheat oven to 350°F (175°C).
- Grease the bottom of a 13x9 inch metal baking pan with nonstick cooking spray.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/3 cup vegetable oil, and 2 large eggs. Beat until well blended and crumbly.
- Stir in 1/2 cup chopped nuts (your choice).
- Set aside 1 cup of the crumb mixture.
- Press the remaining crumb mixture firmly into the bottom of the prepared pan.
- In a small bowl, mash 2 ripe bananas and combine with 1 (14 oz) can sweetened condensed milk.
- Pour the banana mixture evenly over the crust.
- Top with 1 cup butterscotch chips and 1/2 cup shredded coconut.
- Press down firmly on the toppings.
- Sprinkle with the reserved 1 cup crumb mixture.
- Bake for 25-28 minutes, or until lightly browned.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
105g
Fat
27g
Carbs
11g
