Ingredients for Orange Witches Brew Punch
- Orange Gelatin
- 1 cup granulated sugar
- Boiling Water
- 2 cups apricot nectar
- 2 cups pineapple juice
- 1 cup lemon juice (freshly squeezed is best)
- 4 cups chilled ginger ale
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How to Make Orange Witches Brew Punch
- In a large bowl, dissolve the gelatin and sugar in 1 cup of cold water. Let it stand for about 5 minutes to soften the gelatin.
- Stir in the apricot nectar, pineapple juice, lemon juice and orange juice until well combined.
- Divide the mixture evenly between two 2-quart freezer-safe containers.
- Freeze for at least 6-8 hours, or preferably overnight, until solid.
- About 2-3 hours before serving, remove one container from the freezer.
- Place the contents of the container into a large punch bowl.
- Use a potato masher or electric mixer to break up the frozen punch into a slushy consistency.
- Stir in 2 cups of chilled ginger ale just before serving. Taste and adjust the ginger ale to your preferred level of fizz.
- Repeat steps 5-8 with the second container as needed to serve more guests. Garnish with orange slices and gummy worms for a spooky touch!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
0g
Carbs
10g
