Ingredients for Oreo Banana Dessert
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How to Make Oreo Banana Dessert
- Crush 1 ½ sleeves (about 15-18) of Oreos into small chunks using a food processor. Set aside 1 cup of crushed Oreos for garnish.
- Spread 1 cup of Cool Whip into the bottom of a large, wide-bottomed bowl.
- Spread ½ of the remaining crushed Oreos over the Cool Whip layer.
- Slice 1 ½ ripe bananas thinly and arrange over the Oreo layer.
- Repeat layers with 1 cup of Cool Whip, the rest of the crushed Oreos, and the remaining banana slices.
- Spread the final 1 cup of Cool Whip evenly over the top.
- Sprinkle the reserved 1 cup of crushed Oreos over the top as a garnish.
- Cover the bowl and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
127g
Fat
60g
Carbs
16g