Ingredients for Oreo Cookie Cupcakes
- White Cake Mix
- Water (amount specified on cake mix box)
- Canola Oil
- Egg whites (amount specified on cake mix box)
- Cream Filled Chocolate Sandwich Cookies
- Vanilla Frosting
- Oreo Cookies
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How to Make Oreo Cookie Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large mixing bowl, combine the cake mix (1 box), water (as per cake mix instructions), oil (as per cake mix instructions), and egg whites (as per cake mix instructions).
- Beat on low speed until just moistened, then increase to high speed and beat for 2 minutes until light and fluffy.
- Gently fold in 1 ½ cups of crushed Oreo cookies.
- Fill the prepared muffin cups about ⅔ full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cool, frost your cupcakes with your favorite frosting and sprinkle generously with additional crushed Oreos.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
96g
Fat
5g
Carbs
10g