Oreo Cookie Cupcakes Recipe

These irresistible Oreo Cookie Cupcakes are a fun twist on a classic treat! Inspired by a Simple & Delicious Magazine recipe (Sept 2007), these easy-to-make cupcakes are a guaranteed crowd-pleaser, especially with kids. Skip the boring white cake and dive into this deliciously crunchy and creamy cupcake recipe today. Prep time excludes cooling.

Prep Time 15 mins
Cook Time 40 mins
Calories 198.3 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Oreo Cookie Cupcakes 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cookie Cupcakes

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How to Make Oreo Cookie Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the cake mix (1 box), water (as per cake mix instructions), oil (as per cake mix instructions), and egg whites (as per cake mix instructions).
  3. Beat on low speed until just moistened, then increase to high speed and beat for 2 minutes until light and fluffy.
  4. Gently fold in 1 ½ cups of crushed Oreo cookies.
  5. Fill the prepared muffin cups about ⅔ full.
  6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Once cool, frost your cupcakes with your favorite frosting and sprinkle generously with additional crushed Oreos.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

96g

Fat

5g

Carbs

10g

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