Ingredients for Maxine's Dump Cake
- White Cake Mix
- Vanilla Instant Pudding Mix
- 2 large eggs
- Oil
- Sour Cream
- Water
- 1 cup semi-sweet chocolate chips (or other desired toppings such as nuts, sprinkles)
- Walnuts
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How to Make Maxine's Dump Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In the prepared pan, pour in the entire can of crushed pineapple, including the juice.
- Evenly sprinkle the package of chocolate chips (or other desired toppings) over the pineapple.
- In a large bowl, combine the cake mix, pudding mix, melted butter, and eggs. Mix until just combined – do not overmix.
- Pour the batter evenly over the pineapple and toppings.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
114g
Fat
36g
Carbs
12g
