Peanut Butter And Chocolate Marble Fudge Recipe

Indulge in this decadent Peanut Butter and Chocolate Marble Fudge! This quick and easy recipe combines the rich flavors of creamy peanut butter and luscious chocolate in a stunning swirl. Made with Eagle Brand sweetened condensed milk, this no-bake fudge is ready in minutes and requires minimal effort. Perfect for satisfying your sweet tooth or impressing guests!

Prep Time 15 mins
Cook Time 10 mins
Calories 55.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Peanut Butter And Chocolate Marble Fudge 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter And Chocolate Marble Fudge

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How to Make Peanut Butter And Chocolate Marble Fudge

  1. In a small saucepan, combine 1/2 (14 ounces) can sweetened condensed milk, 6 ounces semi-sweet chocolate chips, and 1/4 teaspoon baking soda.
  2. Cook over low heat, stirring frequently, until chocolate is completely melted and smooth.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. In a separate small saucepan, combine the remaining 1/2 (14 ounces) can sweetened condensed milk, 6 ounces white chocolate chips, 1/4 teaspoon baking soda, and 1/2 cup creamy peanut butter.
  5. Cook over low heat, stirring constantly, until the white chocolate and peanut butter are melted and the mixture is smooth.
  6. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  7. Pour the dark chocolate mixture into the prepared pan.
  8. Pour the peanut butter mixture on top. Using a knife or spoon, swirl the two mixtures together to create a marble effect.
  9. Refrigerate for at least 4 hours, or until the fudge is firm.
  10. Once firm, lift the fudge from the pan using the parchment paper overhang. Cut into 1-inch squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

7g

Carbs

2g

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