Ingredients for Oreo Cookie Pie
- Chocolate Sandwich Style Cookies
- Whipped Topping
- Cream Cheese
- Powdered Sugar
- Vanilla
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How to Make Oreo Cookie Pie
- Crush two rows of Oreos from the first package (approximately 1 ½ cups of crushed Oreos). Use a ziplock bag and rolling pin or the bottom of a cup in a bowl.
- Press the crushed Oreos into the bottom of a 9x12 inch baking pan. Set aside.
- In a large bowl, beat together 1 (8 ounce) package of cream cheese (softened), 1 cup powdered sugar, 1 (3.4 ounce) package instant vanilla pudding mix, and ½ (8 ounce) container of whipped topping until smooth and creamy.
- Spread the cream cheese mixture evenly over the Oreo crust.
- Crush one remaining row of Oreos from the first package (approximately ¾ cup of crushed Oreos) and sprinkle evenly over the cream cheese layer.
- In a separate bowl, whip the remaining ½ (8 ounce) container of whipped topping for about 30 seconds until slightly fluffy.
- Spread the whipped topping over the second layer of crushed Oreos.
- Crush two rows of Oreos from the second package (approximately 1 ½ cups of crushed Oreos) and spread over the whipped topping layer.
- Garnish with the remaining row of Oreos from the second package (approximately ¾ cup of crushed Oreos), standing some upright for a decorative effect.
- Sprinkle the remaining ½ cup powdered sugar over the top.
- Refrigerate for at least 2 hours before serving to allow the pie to set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
249g
Fat
77g
Carbs
32g
