Oreo Flowers Recipe

Create adorable Oreo flower treats perfect for parties or a sweet afternoon snack! This easy no-bake recipe, inspired by Sparkle Magazine, uses simple ingredients and minimal prep time for maximum deliciousness. Impress your friends and family with these charming chocolate-covered Oreo cookies.

Prep Time 5 mins
Cook Time 15 mins
Calories 217.3 kcal
Protein 4g
Rating Be the first
Oreo Flowers 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oreo Flowers

  • Oreo Double Stuff Cookies
  • White Chocolate Chips
  • Gumdrop
  • Wooden Popsicle Sticks

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How to Make Oreo Flowers

  1. Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth and melted.
  2. Gently insert popsicle sticks into the Oreo cookies.
  3. Dip each Oreo cookie completely into the melted chocolate, ensuring it's fully coated.
  4. Place the chocolate-covered Oreos onto wax paper-lined baking sheet.
  5. Immediately decorate with 2-3 gumdrops per Oreo, arranging them to resemble flower petals.
  6. Refrigerate for at least 15 minutes to allow the chocolate to harden completely.
  7. Once set, share your beautiful Oreo flowers with friends and family!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

31g

Carbs

8g

Frequently Asked Questions

How long does it take to make Oreo Flowers?

Oreo Flowers takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Oreo Flowers?

Oreo Flowers has approximately 217.3 calories per serving, with about 4 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Oreo Flowers?

The key ingredients for Oreo Flowers are Oreo Double Stuff Cookies, White Chocolate Chips, Gumdrop, Wooden Popsicle Sticks. See the full list with measurements above.

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