Ingredients for Oreo Ice Cream Cake
- Oreo Cookies
- Unsalted Butter
- Vanilla Ice Cream
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How to Make Oreo Ice Cream Cake
- Crush 20 Oreo cookies into fine crumbs using a food processor. Set aside.
- Reserve 1 cup of cookie crumbs in a separate bowl for mixing with the ice cream later.
- In a medium bowl, mix the remaining cookie crumbs with 1/2 cup (1 stick) of melted unsalted butter until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan or glass serving dish to create the crust.
- In a large bowl, gently fold the reserved 1 cup of cookie crumbs into 2 pints (approximately 4 cups) of your favorite vanilla ice cream until evenly distributed.
- Spread the ice cream mixture evenly over the cookie crumb crust.
- Cover the springform pan or serving dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
- Before serving, let the cake sit at room temperature for 10-15 minutes to slightly soften. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
134g
Fat
44g
Carbs
16g
