Ingredients for Oreo Pie
- 1 9-inch baked pie crust
- Egg Yolks
- Eagle Brand Condensed Milk
- 1 teaspoon vanilla extract
- 44 Oreo cookies
- 1 cup heavy cream
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- a pinch of salt
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How to Make Oreo Pie
- Crush 20 Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Set aside 24 whole Oreos for decoration.
- In a large bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt until smooth and creamy.
- Gradually add 1 cup of heavy cream, beating until soft peaks form.
- Gently fold in the crushed Oreos.
- Pour the mixture into a 9-inch baked pie crust.
- Arrange the reserved whole Oreos decoratively on top of the filling.
- Freeze for at least 6 hours, or preferably overnight, before serving. Let it sit at room temperature for 10-15 minutes before slicing for easier serving.
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
1540g
Fat
746g
Carbs
184g
