Ospidillo Cafe Shrimp Cocktail Sauce No 2 Recipe

Wow your guests with this unbelievably easy shrimp cocktail sauce! Mildly delicious, it's easily customizable to your spice preference. Make one batch mild and another with a fiery kick using Tabasco, or simply adjust the heat to your liking. Creole mustard is the star of the show – don't leave it out! Perfect for parties, holiday gatherings, or a quick weeknight treat.

Prep Time 10 mins
Cook Time 30 mins
Calories 267.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Ospidillo Cafe Shrimp Cocktail Sauce No 2 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ospidillo Cafe Shrimp Cocktail Sauce No 2

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How to Make Ospidillo Cafe Shrimp Cocktail Sauce No 2

  1. Combine ketchup, creole mustard, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce (if using) in a medium bowl.
  2. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste and adjust seasoning as needed. Add more Tabasco for extra heat, lemon juice for brightness, or a pinch of salt and pepper to enhance the flavors.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for a superior taste experience!
  5. Serve chilled with your favorite shrimp, or other seafood. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

124g

Fat

10g

Carbs

17g