Ingredients for Our Favorite Brownies
- Unsalted Butter
- Semisweet Baking Chocolate
- Powdered Sugar
- 1/4 teaspoon salt
- Vanilla Extract
- 2 large eggs + 1 large egg yolk
- Egg Yolk
- All Purpose Flour
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How to Make Our Favorite Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 18cm square baking pan.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt 170g (1 1/2 cups) bittersweet chocolate and 115g (1/2 cup) unsalted butter, stirring until smooth.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk together 170g (1 1/2 cups) granulated sugar, 1/4 teaspoon salt, and 115g (1 cup) all-purpose flour until well combined.
- Gradually add the cooled chocolate mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Whisk in 2 large eggs one at a time, followed by 1 large egg yolk. Mix until the batter is thick and smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (slightly gooey is okay!).
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2522g
Fat
387g
Carbs
235g
